North Carolina's
first napoletana Pizza

Born a wood-fired oven on wheels, Mission Pizza Napoletana occupies a cozy space in the Arts District of Downtown Winston-Salem, an emerging area full of creative innovators in food, beverage, and the arts.

Mission Pizza Napoletana honors the centuries-old tradition of pizza makers in the birthplace of pizza; Naples, Italy. Baked in our handmade Stefano Ferrara oven at 900+ degrees, the result is a beautiful pizza; soft and light, yet crisp, and topped with fresh, balanced ingredients. Mission Pizza Napoletana stands out by its embrace of both traditional and modern methods, an insistence on using the best ingredients we can source, and commitment to quality.